The ultimate bakery food hygiene and quality control
Our baking is centred on strict hygiene controls. Quality control, hygiene levels and staff training are constantly monitored throughout the factory to guarantee optimum product standard for you, our customers. The Food Standards Agency (FSA) advocates the Hazard Analysis Critical Control Point (HACCP) system of food safety management as the most effective way for food businesses to ensure consumer protection.
We have all your old favourites . . .
EU Certified Plant
All meat and meat fillings are processed and handled in a clean, safe manner. Being an EU Certified Processing Plant we must adhere to the strictest EU standards.
Call Us Today to discuss your Pastry needs:
• The plant operates under strict hygiene protocols
• No cross-contamination between low and high risk areas
• Critical Control Points are continually controlled
• U-Bake work closely with Beechwood Laboratories & Loughry College to maintain the highest standards of food safety.
• U-Bake also work closely with local Food Testing laboratories engaged in research, testing and measurement activities for industry, government and commercial business
You can trust us
If you'd like to know any more about our high safety standards, just call 028 7135 7617, and we'll be happy to help.